Mashed Potato Pancakes



	Mashed Potato Pancakes side dish, potatoes, pancakes 1 cup mashed potatoes 2 cup flour, sifted 1 teaspoon salt 3 teaspoon baking powder 2 eggs, beaten 1 cup milk 4 tablespoon light corn syrup 1 teaspoon nutmeg Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94