1 3/4 cup water
2 tablespoon margarine; or butter
1/8 teaspoon pepper
1 cup milk
2 1/2 cup mashed potato flakes
2 tablespoon mayonnaise
2 tablespoon parmesan cheese; grated
1 egg; slightly beaten
1 paprika
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Uncover; bake for 20 to 25 minutes.
