2 can potatoes; small whole, well drained
2 tablespoon oil
1 paprika
Heat oven to 375F. Pat potatoes dry with paper towels. Pour oil into 10x6-inch (1 1/2-qt) baking dish. Add potatoes; stir to coat potatoes evenly with oil. Sprinkle with paprika. Bake for 30 minutes or until lightly browned and thoroughly heated.
