Slimmed Down Scalloped Potatoes



	Slimmed Down Scalloped Potatoes potatoes 1 x no ingredients 30 ml Garlic -- peeled 1 lb Yukon Gold potatoes; peel -- : slice 2 c Skim milk 1/2 Onion -- chop fine 1/2 ts Salt pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c Reduced-fat sour cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until potatoes are tender, about 10 minutes. Using a slotted spoon, transfer potatoes to the prepared dish. Measure out 1/4 cup of the milk mixture and pour into a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden, about 2 to 3 minutes. Serve immediately. Recipe By : From: Gerald Edgerton