Snappy Potato Salad



	Snappy Potato Salad salads, potatoes 8 medium potatoes, peeled, cubed 1 and cooked 8 bacon strips, cooked and 1 crumbled 1 cup chopped onion 3/4 teaspoon salt 2 cup mayonnaise 1/4 cup prepared mustard 1/4 cup prepared horseradish 1 cup sliced celery 1/4 cup shredded carrot In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy!