----JANET NEWCOMER----
2 cup water
1/4 teaspoon garlic salt
1/2 cup dairy sour cream
2 cup mashed potatoes flakes
1/4 cup green onions; sliced
2 cup taco joes meat mixture
1 _(recipe to follow)
2 oz cheddar cheese; shredded
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue
