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Un-fried French Fries


potatoes

5 large baking potatoes
1 (about 2 3/4 lbs total)
1 light vegetable oil cooking
1 spray
2 large egg whites
1 tablespoon cajun spice

Preheat oven to 400F. Slice each potato lengthwise into 1/4-inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and Cajun spice in a bowl. Add the matchstick potatoes into the prepared baking sheet and spread them out into a single layer, leaving a little space between. Place the baking sheet on the bottom shelf of the oven. Bake for 40-45 minutes, until the fries are crispy, turning them every 6 to 8 minutes with a spatula so that they brown evenly. Serve immediately.

 
 

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