6 chicken breasts without skin
2 tablespoon shedd's spread country crock
1/2 cup parmesan cheese; grated
1/4 cup dry bread crumbs
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Spray 15x10x1" baking pan with no-stick cooking spray. Dip chicken in Shedd spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.
