450 pkg pasta, such as penne
1 asparagus
4 chicken breasts, skinned and
2 teaspoon olive oil
1/2 teaspoon basil salt and pepper
1/2 cup parmesan cheese
2 teaspoon white wine
Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.
