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Aunt Bunny's Stuffing
fruits, poultry, holiday
1 apple, peel & dice
1 orange, peel & dice
1 can crushed pineapple (lg)
1/2 lemon, juice of
1 can waterchesnuts, sliced
3 tablespoon preserved ginger
2 teaspoon dry mustard
1/4 cup parsley, chopped
4 garlic cloves, minced
1/2 teaspoon corriander
1 tablespoon poultry seasoning
4 onions (lg), diced
2 teaspoon carroway seeds
2 teaspoon poppy seeds
2 1/2 teaspoon oregano
1 bay leaf
3 teaspoon celery seed
1 teaspoon pepper
1/2 teaspoon mace
1/4 teaspoon cloves
1/2 teaspoon majoram
1/2 teaspoon savory
6 celery stalks, diced
1 salt, to taste
3 stuffing crumbs, lg bags
1 lb pork sausage, bulk
1/4 cup butter
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
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