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Barbecued Cobb Chicken Salad


poultry, salads

1 4 barbecued chcken breasts -
: sliced
: new mexico bbq sauce
1 2 haas avocados -- coarsely
: chopped
1 2 tomatoes,seeded -- coarsel
: diced

6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce -- Chopped Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634 Date: Fri, 11 Oct 1996 20:06:02 ~0400 (

 
 

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