16 dove breasts
1 medium yellow onion
1 1/2 cup catsup
2/3 cup brown sugar
2 garlic cloves, crushed
1 tablespoon worcestershire sauce
1 tablespoon vinegar or lemon juice
8 drop tabasco sauce, or more!
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies.
From "Guns" magazine. November, 1996 by Clair Rees.
