3 cup skinned, boned, chicken *
1 each large onion, sliced
1 1/2 each green pepper, diced
1 each red pepper
1/2 teaspoon garlic powder
1 each bay leaf
1 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon oregano
30 oz tomato sauce
15 oz sauce can water
1 tablespoon fresh lemon juice
5 cup chopped celery
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *------------------------------------------------------
