1 loaf of stale bread
2 stalks celery, chopped fine
1 raw potato, grated
2 onions, chopped fine
2 eggs
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 teaspoon ginger (or to taste)
3 tablespoon chicken fat
1 nuts
1 chopped parsley
1 mushrooms, canned or fresh>>
1 boiled chestnuts (opt).
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.
