4 cup dry bread cubes
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ginger
1/4 teaspoon poultry seasoning
1 teaspoon chopped parsley
2 tablespoon melted fat
1 egg
1 small onion, chopped fine
Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion.
Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to taste, add slightly beaten egg & onion. Cool before filling bird.
I've tried it both ways - both GREAT! This is from The Settlement Cookbook. You'll need to double this for a turkey.
