4 chicken breasts
1 tablespoon butter or margarine
1 cup sliced mushrooms
1 can cream of chicken soup
1/2 large clove of garlic, minced
1 generous dash of crushed
1 thyme
1 pinch rosemary, crushed
1/3 cup half and half
1 cooked noodles
Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles.
From: Ellen Cleary
Bobbie Beers' Variations:
Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make it lower in fat....Substitute same amount of skim milk for Half & Half. Use rice or mashed potatoes instead of noodles.
