4 cup milk
7 tablespoon uncooked long-grain white rice
1 strip fresh lemon peel
1 =(1x3)
1/3 cup granulated sugar
2 teaspoon vanilla
1/2 cup heavy cream
1 strip fresh orange peel
1 =(1 x 3)
1 pinch of cinnamon
Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce heat and simmer 25 minutes, stirring often, until mixture starts to thicken and starts to stick to bottom of pan. Reduce heat to very low and cook 5 to 10 minutes more. Add the sugar and stir 2 to 3 minutes until dissolved. Cool slightly before stirring in vanilla. Cover and refrigerate 2 hours. Stir in heavy cream. Top with cinnamon.
