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Spiced Pumpkin Custard - Country Living
desserts, microwave, holiday, puddings
1 cup canned pumpkin
1/2 cup evaporated skim milk
1/4 cup firmly packed light-brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 large egg
1 large egg white
1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg and egg white until blended.
2. Slowly stir egg mixture into pumpkin mixture; divide pudding mixture among four 5-oz microwave-safe custard cups. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm. (Do not overcook; puddings will thicken and firm more upon cooling.) Set aside to cool at least 10 minutes. Serve warm or cover and refrigerate until cold.
Country Living/December/92 Scanned & fixed by Di Pahl &
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