Steamed Golden Sponge Pudding



	Steamed Golden Sponge Pudding desserts, puddings ----PUDDING---- 3 tablespoon golden syrup 175 gm self rising flour 1 teaspoon baking powder, rounded 175 gm butter, soft 3 eggs 175 gm brown sugar 1 tablespoon golden syrup/or 1 black treacle ----TO SERVE---- 3 tablespoon golden syrup 1 custard 1 creme' fraiche 1 4 cup bowl, heat proof 1 double sheet foil, 16x12 Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 Tb golden syrup in bottom of bowl. In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a pleat in the middle, smooth foil down sides of bowl. Tie with string around rim. Place in steamer over boiling water and steam for 2 hours. To serve loosen pudding witha knife and invert onto a warm plate. Pour Extra 3 tb golden syrup over top and serve with custard or creme' fraiche.