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Tapioca Pudding
desserts, puddings
1 egg
1 cup milk
1 tablespoon sugar
1 tablespoon tapioca
1/8 teaspoon salt
1/2 teaspoon vanilla
2 tablespoon sugar
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Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan. Cook over medium heat, stirring constantly until mixture boils for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time. Beat egg white until stiff, fold beaten egg white into pudding. Chill and serve.
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