1/3 cup tapioca, quick
3 cup water
3 tablespoon sugar
1 dash salt
1 cup coconut milk
Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt. Add tapioca and return to a boil. Stir in coconut milk. Reduce heat to low. Stir frequently to prevent sticking. Cook for 30 minutes or until thickened. Serve warm or cold. If serving cold, place in individual bowls while still warm.
