Brazilian Rice



	Brazilian Rice vegetables, rice 1 pkg frozen spinach -- chopped 1 cup rice -- cooked 1/4 cup butter or margarine -- 1 melted 4 eggs -- beaten 1 lb cheese -- grated 1 cup milk 1 tablespoon onion -- chopped 1 tablespoon worcestershire sauce 2 teaspoon salt 1/2 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon rosemary Cook spinach without seasoning and drain well. Combine with remaining ingredients and bake in a 2-quart baking dish at 350 for 30 minutes. Cut into squares and serve. May be prepared one day in advance. Recipe By : Southern Sideboards