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Brown Rice Pudding


desserts, rice

1 cup brown rice
10 tablespoon apple juice, frozen
1 concentrate
1 1/2 cup evaporated skim milk
2 eggs
1/2 teaspoon cinnamon
1/2 cup raisins -- optional
1 slivered almonds --
1 optional

Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired. Recipe By : My files

 
 

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