Chicken Breasts With Rice



	Chicken Breasts With Rice poultry, microwave, chicken, rice 1 jar (2 1/2 oz) dried beef 2 med. stalks celery, chopped 1 small onion, chopped 1 tablespoon butter or margarine 2 cup cooked rice 2 tablespoon chopped parsley 1 jar (1 oz) pine nuts (opt.) 1 1/2 lb (2 med.) chicken breasts * 1/2 teaspoon seasoned salt 1 paprika * Have the butcher bone and cut each breast in to halves. Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.