Chicken Broccoli Orientle



	Chicken Broccoli Orientle cheese/eggs, poultry, soups, vegetables, rice 1 lb boneless, skinless chicken - 1 breasts, cut in strips 1 tablespoon vegetable oil 1 small onion, cut in squares 10 3/4 oz cream of broccoli soup 3 tablespoon water 1 medium green or red pepper, cut in- 1 1 inch squares 1 tablespoon soy sauce 1 hot cooked rice 1. In a 10 inch skillet, over medium high heat, in hot oil, cook chicken 1/2 half at a time until browned. Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp. 2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes or until vegetables are tender. Serve over hot rice. Makes 4 servings.