4 cup milk
1/4 cup egg beaters substitute
1 pkg vanilla pudding filling **
1 cup dry minute rice
1/4 cup raisins (optional)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE). GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10 SERVINGS.
