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Radishes With Sour Cream
appetizers, vegetables, russian
1 rediska so smetanoi
15-20 small, round radishes, washed and thinly sliced 1 hard-boiled egg, chopped, 1/4 cup sour cream, sprigs fresh dill
Combine radish slices with egg and sour cream and mix well. Arrange on a glass plate and garnish with dill. Serves 4
Source: The Delights of Russian Cuisine
From: Joe Shedlock
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