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Russian Beet & Potato Salad
salads, vegetables, ethnic, russian
1/2 cup egg, hardboiled & chopped
1 cup potato, cooked & diced
1 cup beets, cooked & diced
1 cup green peas, cooked
1/4 cup carrots, shredded
3/4 cup yogurt, plain
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cider vinegar
6 each scallions chopped
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
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