8 oz flour
4 oz butter
2 oz caster sugar
1 oz choped almonds
1 oz mixed candied peel
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered : :: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson
