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Stilton~ Celery & Pear Soup
fruits, soups, vegetables, scottish
60 gm butter
2 onions; peeled and chopped
4 celery sticks; chopped
2 pears; chopped - skin, core and
1 1/4 liter chicken stock
175 gm stilton cheese; crumbled
1 black pepper; freshly ground
1 pinch nutmeg; grated
2 tablespoon parsley; finely chopped
----- Recipe via Meal-Master (tm) v8.05 Title: STINGER Categories: Cocktails Yield: 1 Servings 1 1/2 fl Brandy 1/2 fl White creme de menthe Shake over ice and strain into a cocktail glass.
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