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Apple-scallop Ramekins
fish, seafood, casseroles
4 tablespoon butter or margarine
1/2 cup onion,minced
1 lb bay scallops
2 apples,granny smith,med-size
1 can mushrooms,sliced,drained(3oz
1 teaspoon lemon juice
1 teaspoon parsley,minced
1/2 teaspoon basil,dried
1/2 teaspoon salt
2 tablespoon flour
1 cup milk
2 tablespoon bread crumbs,plain,dry
1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
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