1 waldine van geffen
VGHC42A-----
3 lb fish fillets
2 cup all-purpose flour
3 cup pancake mix
3 cup club soda
1 tablespoon onion powder
1 tablespoon seasoned salt
Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on eaxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. beat in the onion powder and seasoned salt. Dip floured fillets into batter and drop into 425~ oil in heavy saucepan using meat thermometer. Brown about 4 minutes per side. Arrange on cookie sheet in 325~ oven until all pieces have been fired.
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