Asparagus & Shrimp Oriental



	Asparagus & Shrimp Oriental seafood LISA CRAWLEY TSPN00B----- 1 lb fresh shrimp -- cooked 1 can water chestnuts 1 cup fresh mushrooms -- sliced 1 medium onion -- sliced 1 cup celery -- sliced diagonally 1 1/2 lb fresh asparagus -- steamed 1 11 ounces cn mandarin 1 orange sections -- drained 2 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoon sugar 2 tablespoon soy sauce 1 boiled rice Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 min. Serve on rice. Yield: 6 servings. Recipe By :