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Bay Country Crab Soup
soups, seafood
1 lb beef shin, bone in
3 quart ; water
1 large onion; chopped
2 large celery rib; chopped
16 oz tomato, canned
1 tablespoon salt
1/4 teaspoon pepper, black
1/8 teaspoon cayenne
10 oz frozen mixed vegetables
1 lb maryland lump crab meat
1/2 lb maryland claw crab meat
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done.
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