1 can gorton's clams
2 teaspoon prepared horseradish
1 3 oz pkg. cream cheese
1 teaspoon lemon juice
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips.
Shared By: Pat Stockett
