2 tablespoon mayonnaisse
1/2 cup water
1 can tomato soup
1 pkg 8 oz cream cheese
1 teaspoon paprika
1 lb shrimp or 2 sm cns tuna
1/4 cup peppers, finely chopped
1/2 cup celery, finely chopped
1 tablespoon onion, grated
1 teaspoon worchestershire sauce
1/4 teaspoon salt
1 pkg unflavored gelatin in
1 water as directed
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY
