4 fillets of monkfish
1/2 cup light soy sauce
1 minced garlic clove
1 tablespoon grated fresh ginger
1 white pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.
