2 cup fish stock
2 lime leaves
1 lemon grass piece
1/2 teaspoon ginger
3 tablespoon nouk mam (vietnamese fish sa
1 lemon
1/4 lb shrimp
1/4 lb oysters
1/4 lb crab meat
1/4 lb fish pieces
1/4 lb scallops
3/4 cup coconut milk
3 red chili peppers, crushed
Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.
