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Bubba's Beer-batter Shrimp
seafood
1 lb unpeeled large fresh shrimp
1/4 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
1/4 cup beer
2 tablespoon butter or margarine, melted
1 egg yolk
1 vegetable oil
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels.
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