24 each cherrystone clams
4 tablespoon green pepper, chopped
1 tablespoon lemon juice
1 each lg garlic clove, minced
8 tablespoon butter
6 tablespoon seasoned bread crumbs
Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore
