2 cup ground beef
1 tomato; fresh,chop
1 small onion; diced
1 garlic clove
1 dash salt
2 chili peppers; diced
1 dash black pepper
1 lettuce; shredded
1 cheddar cheese, shredded
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree. Use chili peppers of your choice, hot or mild. Add mixture to browned meat, simmer until all liquid is absorbed; cool. Place meat mixture on shredded lettuce and add cheese to garnish.
