1 lb lean ground beef
1 medium onion; chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
4 large (10 inch) flour tortillas
1 medium tomato; seeded and chopped
1 tablespoon thinly sliced fresh basil
1 cup shredded mozzaralla cheese
1/4 cup grated parmesan cheese
Preparation time: 27 Minutes
1. Heat oven to 400 F. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into beef.
2. Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400 F oven 3 minutes.
3. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses.
4. Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.
Serving suggestion: Mixed green salad with Italian dressing
* COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org
