PATTI - VDRJ67A-----
3/4 lb smoked raw ham -- 1x1/2
1 strip
30 ml garlic -- mash to paste
5 lb beef pot roast
1/2 bell pepper -- mince
4 tablespoon oil
1 onion -- mince
2 cup tomato puree
1 salt & pepper
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over
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