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Hot Jalapeno Bread


breads, tex-mex, breadmaker

1 tablespoon monterey cheese; shredded
1 pkg (5/16-oz) yeast
1 tablespoon sugar
1 cup unbleached flour
1 teaspoon salt
1 cup bread flour
7/8 cup water
2 tablespoon or less jalepeno peppers chopped

WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start. WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

 
 

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