2 tablespoon lime juice -- freshly
1 squeezed
1/2 teaspoon black pepper
2 1/2 tablespoon sherry vinegar
1/2 fresh jalapeno pepper --
1 seede
1/2 teaspoon dijon mustard
1/3 cup olive oil
1 teaspoon salt
In a blender or food processor, combine all ingredients except the olive oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at a time. Chill. Makes 1 cup
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