Mexican Cornbread Mm



	Mexican Cornbread Mm breads, tex-mex, beef 1 lb ground meat 1 single salt & pepper to taste 1 cup chopped onion 1/2 lb grated american cheese 3 each jalapeno peppers finely chop 1 cup cornmeal 3 each large eggs 1/2 teaspoon soda 3 tablespoon bacon drippings 1 cup sweet milk 1 teaspoon salt Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.