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Mexican Taco Salad


salads, tex-mex

1 lb ground beef
1 med lettuce; shredded
1 med green pepper; chopped
1 cup celery; chopped
8 oz catalina dressing
1 cup kidney beans; (15-1/2 oz.)dr
2 med avocados; peeled & chopp
1 cup mushrooms; sliced fresh
4 cup cheese; cheddar, shredded

Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A)

 
 

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