----PAM COOMBES RNCM95A----
1 lb hot turkey sausage, cut in
1 bite size pieces
1 can pinto beans, undrained
1 medium onion, chopped
1 medium green pepper, chopped
3 centiliter garlic, minced
1 pkg mickey gilley's chili
1 seasoning mix
2 tablespoon chili sauce
2 tablespoon catalina dressing(lo-cal)
1 tablespoon cinnamon
1 tablespoon sugar
2 tablespoon red wine
2 tablespoon cornstarch mixed with 2 t
1 water
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS
