4 lb beef briskit (rough ground)
3 medium onions coarsely chopp
5 cloves of garlic minced
6 pieces of bacon
1 12 oz. beer
2 oz sour mash whiskey
2 tablespoon lackstrap molasses
1/2 teaspoon llspice
1 teaspoon salt to taste
4 tablespoon round cumin
1/2 cup omato paste
3 cup omato sauce
1 teaspoon orcestershire sauce
1 green bell pepper chopped
1 red bell pepper chopped
2 tablespoon ayenne flkes
8 fresh whole jalapeno~ pepper
2 tablespoon basco sauce
1/4 cup asa harina (fine ground yell
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period.
