Salsa Picante De Jessica Harris



	Salsa Picante De Jessica Harris sauces, tex-mex 4 medium tomato, ripe; peeled & seeded 8 scallion, whole; minced 5 jalape#os; minced 4 cilantro sprig; minced 1 salt & pepper; to taste 4 garlic clove; minced* 2 tablespoon olive oil* Mix all ingredients in a food processor until they form a thick sauce. Chill and serve. Hot StuffS by Jessica Harris N.B.: The starred ingredients are the original poster's additions.